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We paired a savory tomato broth with Italian herbs, hearty ground beef, and aged parmesan. Each wavy tagliatelle noodle carries lots of creamy sauce delivering a satisfying ragù with every bite.
ALLERGEN INFORMATION: Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.
Cooks in 10 Minutes
Instructions for regular size meal
1. Boil about 11 oz of water
2. Add beef and noodles to the pot and boil for 3-4 minutes
3. Turn down heat, add all remaining ingredients
4. Cook for another minute, stirring occasionally
5. Turn off heat, and cover for 3 minutes